Kenya Kanjathi AA

From the lush green slopes of the Aberdare in Kenya, the Kanjathi AA stands out as a bright, lively, and aromatic coffee that captures the energy of the Kenyan highlands. Each bean is the result of the care of 1,332 smallholder farmers in the Murang’a region, who hand-pick only the ripe cherries, ensuring purity and quality in every batch.

The fully washed processing method produces a coffee with exceptional clarity, while slow drying on raised beds brings out its subtle notes. In the cup, the first sip opens with bright, lemony acidity, followed by juicy red fruits and a soft, mellow sweetness that perfectly balances the coffee’s character. The aftertaste remains clean, elegant, and persistently pleasant.

Ideal for V60, pour-over, Aeropress, and also as a light espresso, Kanjathi AA is an experience for those who love fruity, bright, and complex profiles. Every sip tells the story of the land, the people, and the care behind an exceptional Kenyan coffee.