Brazil Mantiqueira

Grown on the lush green slopes of the Serra da Mantiqueira in southern Minas Gerais, this coffee stands out for its balance and natural sweetness. Grown at an altitude of 1,100–1,300 m and processed using the natural method, it features aromas of ripe fruit, gentle acidity, and a velvety body. The region’s Protected Geographical Indication (PGI) guarantees the authenticity and high quality of every bean—ideal for those seeking a rich, balanced espresso or a filter coffee with sweet notes and a long finish.